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Smart Organic Maple Syrup Class A 250ml
$16.90
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
Organic
Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.
10 in stock
SKU:
3800225474146
Categories: Gourmet Essentials, NaturaFusion Sweeteners, Natural Blend
Description
Smart Organic Maple Syrup Class A is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring.
Maple syrup grade A will make every pancake perfect! It is:
With a light maple flavour
Organic
Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves open in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.</p>
Grade A syrup is produced early on in the season and is characterized by its light amber colour. A lighter colour, light maple flavour, and fewer minerals.
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GLUTEN FREE
WHEAT FREE
NO ADDED ARTIFICIAL FLAVOURS
NO ADDED PRESERVATIVES
SOURCE OF FIBER

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